Bachelor’s Degree in E-commerce and International Trade
Certification
Titre certifié de niveau 6
Updated on 01/07/2024
Presentation
Professional Qualification Programme
The Bachelor’s Degree in International Trade (CI) is a three-year qualifying programme, with admission possible into the 1st, 2nd, or 3rd year, depending on the candidate’s level.
This programme aims to strengthen skills related to international business development: prospecting, negotiation, logistics management, and intercultural management.
It is offered as a dual programme with the Titre Professionnel Responsable d’Établissement Marchand (TP REM), a state-certified qualification (Level 6, registered in the RNCP).
To find out more about the Titre Professionnel Responsable d’Établissement Marchand (TP REM) programme
Titre Professionnel Responsable d’Établissement Marchand (TP REM) programme
This programme is accessible to persons with disabilities.
Disability Officer : Stéphane NOAH
Phone : 0160055830
Email : Stephanenoah@emsp-bs.fr
Programme Objectives
The objectives of this Bachelor programme are to:
Become an expert trained in import/export activities
Master commercial negotiation techniques and international operations
Develop intercultural and language skills
This programme does not offer any equivalence or bridging opportunities.
Students entering the 1st or 2nd year of the Bachelor’s programme must successfully complete all subjects to progress to the next year, while those entering directly into the 3rd year may be exempt from certain skills modules.
FURTHER STUDIES
This Bachelor’s programme has a professional focus and therefore leads directly to employment. Students may also continue their studies in a Master’s programme or at Bac+4 and Bac+5 level in Business Management.
Admission Requirements
RECRUITMENT LEVEL(S)
Bac
Prerequisites for Bachelor 2:
Must have completed Bachelor 1 or an equivalent level and/or have significant professional experience.
Prerequisites for Bachelor 3:
Must have completed Bachelor 2 or an equivalent level and/or have significant professional experience.
Teaching Methods and Assessment
All examination assessment methods:
Continuous assessment
Practical case exercise
Oral presentation
Teaching methods used:
Theoretical input
Active learning
Socratic / Questioning method
Role play and practical simulations
Participatory method
Admission Procedures and Deadlines
Access Deadlines
Registrations for the intake on 22 September 2025 continue until 19 September 2025.
Registrations for the deferred intake on 12 January 2026 are open until 9 January 2026. Subject to available places, this intake mainly concerns Bachelor’s and Master’s programmes. Students in BTS programmes must provide proof of at least 150 hours of training completed at another centre during the 2025–2026 academic year within the targeted curriculum.
Admission Procedures
Access to our programmes can be initiated:
By the employer,
By the employee with their consent,
By a student or their legal guardian
Once the registration form has been completed, our centre undertakes to respond within 72 hours.
Upon receipt of your application, an admissions committee composed of at least two members meets to review your file. This review considers your professional project, your language proficiency and digital skills, as well as the prerequisites and expectations of the chosen programme’s curriculum.
A supplementary interview may also be offered to further assess your application if necessary. This may be conducted via telephone, videoconference, or in person, depending on availability and individual constraints.
A placement test will be conducted at the beginning of the programme to identify your existing knowledge, any potential remediation needs, and to adapt your educational pathway if required.
Duration of Studies:
Duration
100 hours of training in Bachelor 1, 100 hours in Bachelor 2, and 100 hours in Bachelor 3 at the training centre for the specialisation
For the certified title, click on the following link: ( click here)
Programme
1ère année: Tronc Commun
Objectif: Se former aux outils de gestion
Liste des cours:
Humanités
Droit – Moot court
Management des entreprises
Administration des ressources humaines
Gestion des outils collaboratifs
Management et gestion des activités
Analyse marketing
Start-up et entrepreneuriat
2ème année: Tronc Commun:
Objectif: se former à l’interculturalité, à la géopolitique e aux relations internationales
Introduction aux relations internationales
Histoires des relations internationales
Enjeux internationaux
Géopolitique
Developping intercultural skills
Concepts et actualités économiques
Marketing et communication externe
Techniques de négociation
Projets d’entreprise
Anglais des affaires
3ème année: 100% Spécialisation : Commerce International
6 spécialisations sont proposés aux étudiants en 3ème année afin de maîtriser son domaine:
- Gestion Douanière et Commerce International
- Marketing International
- Business Development International
- Finance Internationale
- E-commerce International
- Management Interculturel
3ième année : Passage de l’examen national du titre certifié de niveau 6 enregistré au RNCP et reconnu par l’État
Funding
Personal funding through a student job or a bank loan.
Tuition fees may be paid in instalments.
Only the certified TP Responsable Établissement Marchand title is offered as a work-study programme: the company covers the tuition fees on behalf of the student.
CAREER OPPORTUNITIES
Import/Export Manager
International Account Manager
Export Sales Assistant
International Sales Administration Officer
Customer Satisfaction Officer
Regarding the RNCP Title:(Click here)
Tuition Fees
Information regarding the cost of this programme is available by clicking on the following link: https://ilmis.fr/tarifs-et-financements/
Prix de la formation en alternance : 10000 € TTC/ an
Prix de la formation en initiale :6500€ TTC / an
Frais d’inscription : 1000 € TTC
Salaire
La moyenne de salaire annuel en sortie de Bachelor en Commerce International est de 28 K€.
Contact
E-mail: contact@ilmis.fr/admissions@ilmis.fr
Phone: (+33) 01 60 05 58 30